Our Special Vadaams
Koozh vadam also called in different names as vadavam, vathal, karu vadam will definitely bring back memories of our childhood, when we see these crispy pieces. Adding that extra bit to the platter, we are engaged in manufacturing vadaams that are sure to have that right amount of Javarisi that gives right and mouth watering taste. A foodies’ first choice, that vadaams are very crispy and are an ideal combination of ground fresh rice flour (black gram), Javarisi(sabhudana), salt, bi-carbonate soda and cottonseed oil. .
Crispy Mash Papad Get yummy and tasty Papads from us! We are one of the major Manufacturers and Suppliers of delicious and crunchy Mash Masala Papad. We have a wide range of Mash Masala ...
Jeera Appalam that we offer is very famous in the southern part of India. These Jeera Appalams are manufactured by us are light and crispy in taste. The jeera in these Jeera Appalams add up to the taste.
Tapioca/Kappa Appalams prepared under the best Hygienic conditions from pure Tapioca root extracts.
Flowerish papad also like star colored papad. But contains the rounded corners. Available in plain white and different colors.
Open Flame Roasted Papad
Roast the papadum over an open flame.Make medium sized pieces and set aside. Traditionally moong dal papadum is used for this recipe.